Scratch Sheet as of 7.21.09.
https://www.regattanetwork.com/clubmgmt/regatta_uploads/2274/2009%20TRW%20Scratch.htm
...Sandwiches will be available for delivery all three days of TRW. They will be made fresh each morning by Russo's New York Pizzeria and delivered to E Dock between 0845 and 0900 packaged by boat.
All sandwiches will be made on their pizzotto bread, which is much like a large pita. A whole sandwich is 9" in diameter and will be cut into quarters, which are individually wrapped in foil and tagged as to type. Easy to store and pass around on the rail. One of the quarters is a perfect snack size. Two of them is a meal. Below is a picture of a whole sandwich.
http://www.regattanetwork.com/clubmgmt/regatta_uploads/2274/Pizzotto%20Sampler.JPG
Here's the menu descriptions. Remember ALL will be on the fresh pizzotto bread regardless of what the menu says.
http://www.regattanetwork.com/clubmgmt/regatta_uploads/2274/Sandwiches.pdf
A whole sandwich is $9.15 (tax included), which is about half of what you'd pay in the restaurant for the same amount of food. A half (2 quarters) is $6.87, so ordering whole sandwiches is the cheaper way to go. I sampled the Italian Beef, Chicken Portobello and the Lucia and can personally vouch for each one. This is serious food and worth the price.
The order form must be turned in and paid at the skipper's meeting with a credit card or cash. If you are a late entry, it may be possible to drop the form by the restaurant. They're at 500 Seawall Blvd. The big white plaza behind Chili's. Order form below:
https://www.regattanetwork.com/clubmgmt/regatta_uploads/2274/TRW%20Sandwich%20Order.htm
...Follow the links below for Texas Race Week documents
...Event site launched on Regatta Network ...
